Cauliflower Bread

What you’ll need:

  • 5.5 cups riced cauliflower
  • 4 eggs
  • 2 cups cheese I used a Tex Mex blend
  • 3 tsp parsley
  • 4 cloves garlic minced
  • salt and pepper to taste
  • Parchment paper (Not for eating, unless you are really curious, but I wouldn’t recommend it.)
  • Large baking sheet (Again, no eating this, but you knew that already.)

What you do:

  1. Preheat your oven to 425.
  2. Tear off a piece of parchment paper big enough to cover your large baking sheet and go ahead and cover the baking sheet with the paper.
  3. Place the cauliflower in a microwavable container. Microwave for 10 minutes (this will be really freaking hot, so be careful. I warn because I nearly wasn’t.) Place the microwaved cauliflower in a large bowl and add the 4 eggs, 2 cups of cheese, parsley, garlic and salt and pepper. Mix everything together.
  4. Divide this half on the parchment paper (I tend to make rectangles but you can be a bit more original than me if you like.
  5. Bake for 25 minutes.

Some Notes:

You can add more cheese to the top of it after it bakes the first 25 minutes if you like, just throw it back in the oven for about another 5 minutes after you’ve added the cheese and BOOM Cheesy bread!!

For anyone curious, here is the link to the original recipe that I made some modifications to based on what I had and what I like: Cheesy Cauliflower Bread